Catering Corner caters townhalls, festive celebrations, meetings and staff treat days for the organisations whose staff canteen we run in Singapore. Your event is cooked and served by the same team that feeds your staff every day, so there is no new vendor to onboard, vet or chase.
Tea breaks start from S$10 per pax and buffets from S$15 per pax, for groups from 5 to 1,000 pax. We only cater events for our canteen clients, so we already know your site, your headcount and your dietary needs.
| Who it’s for | Organisations whose staff canteen Catering Corner runs |
|---|---|
| Event types | Townhalls, festive celebrations, year-end lunches and dinners, meetings, training days and staff treat days |
| Formats | Tea breaks, meeting catering, drinks catering, lunch and dinner buffets, live stations |
| Live stations | Traditional ice cream, rojak, roti prata, nanyang coffee and more |
| Event size | From 5 to 1,000 pax |
| Price | Tea breaks from S$10 per pax. Buffets from S$15 per pax |
| Notice needed | 5 working days |
| Halal | Halal options available |
| Licences | SFA-licensed for staff canteen, catering and central kitchen operations. bizSAFE Level 3 |
Example: a Deepavali special for 1,000 staff at one of our aerospace clients.
No. We cater events only for organisations whose staff canteen we run. If you are looking for a canteen operator, see our staff canteen management and staff cafeteria management services.
Townhalls, festive celebrations, year-end lunches and dinners, meetings, training days and staff treat days, for groups from 5 to 1,000 pax.
Tea breaks start from S$10 per pax and buffets from S$15 per pax. Live stations and larger menus are quoted per event.
5 working days. Tell us the date, headcount and budget and we will propose a menu.
Halal options are available. Tell us your requirements when you book and we will confirm the menu.
Tell us the date, headcount and budget at least 5 working days ahead. Call or WhatsApp Clarence directly on +65 8541 2363.
Written by Clarence Ho, Owner and Chief Executive, Catering Corner Pte Ltd. Before leading Catering Corner, Clarence was a management consultant at Bain & Company for 5 years, a sales strategy manager at LinkedIn, Head of Sales for Asia at Lyreco, and spent 5 years in the CEO Office at Keppel.