Catering Corner Pte Ltd manages staff cafeterias for offices, factories and campuses in Singapore. We run the whole operation for you, from menus and cooking to staffing, hygiene compliance, cashless payment and daily reporting.
Plans start from S$10,800 a month on a 24-month contract. They cover workplaces from under 300 to more than 600 employees, including factories and shift sites that need a cafeteria open 24/7 or MUIS halal-certified stalls. For factories and 24/7 shift sites, see our staff canteen management service. Running a tender or RFP? See our institutional canteen and cafeteria services.
| Service | End-to-end staff cafeteria management |
|---|---|
| Who it’s for | Offices, factories, tech campuses, logistics hubs and public-sector sites |
| Workplace size | Under 300 to 600+ employees, serving 300 to 2,000 meals a day |
| Monthly price | From S$10,800, S$12,800 or S$14,800, depending on size and hours |
| Contract | Minimum 24 months. Most clients sign for 2 to 3 years |
| Operating hours | 5 days a week, extended hours or 24/7 |
| Kitchen | Full on-site kitchen, or no kitchen needed for smaller sites |
| Time to launch | 8 weeks from contract award |
| Licences and certification | SFA-licensed for staff canteen, catering and central kitchen operations. MUIS halal-certified canteen stalls (Eating Establishment scheme). bizSAFE Level 3 |
| Issue response | Resolved within 24 hours |
| Clients include | Goodrich, Collins Aerospace, DSV, CEVA Logistics, DB Schenker and ST Engineering |
bizSAFE Level 3 certified. MUIS halal-certified canteen stalls. SFA-licensed.
Staff cafeteria management means handing the daily running of your workplace cafeteria to a specialist operator. The operator plans the menus, buys the ingredients, cooks and serves the food, hires and trains the staff, keeps the kitchen compliant with food safety rules, and reports back to you on cost and satisfaction. Your company keeps control of the budget, the subsidy policy and the standards, without managing a food business.
It is different from a caterer that only delivers meals, and from renting stalls to individual food vendors. With one operator accountable for everything, you get one contract, one point of contact and one monthly report.
Our team cooks fresh on your premises every day. This suits workplaces of 300 or more employees with an equipped cafeteria kitchen, and gives the widest menu and the freshest food.
No kitchen? Meals are prepared in our own SFA-licensed central kitchen, delivered in temperature-controlled equipment and served on site by our staff. This suits workplaces of up to 300 employees, and sites where building a kitchen is not practical.
Factories and 24-hour operations need more than a lunch counter. We run cafeterias that serve breakfast, lunch, dinner and supper across rotating shifts, with menus that work for a multicultural workforce.
For large organisations of 500 employees or more, we plan staffing, queue flow and service points around your real peak times, so lunch does not eat into the break. Our cafeterias serve from 300 to 2,000 meals a day.
We operate MUIS halal-certified canteen stalls under MUIS’s Eating Establishment scheme. MUIS certifies each site separately, so certification does not carry over from one site to another. For a new cafeteria that needs halal food, we apply for MUIS certification for your site as part of the set-up.
DB Schenker, the global logistics provider, has 1,000 employees at its Singapore site. When it moved its staff cafeteria to Catering Corner, this is what changed:
| Measure | Before | After |
|---|---|---|
| Average waiting time | 16 minutes | 3 minutes (5x shorter) |
| Complaint resolution | 5 days | 1 day |
| Food waste (% of food prepared) | 35% | 8% |
| Staff satisfaction score | 52% | 91% |
Every site is quoted after a free visit. These are our starting prices:
| Workplace | Hours | Kitchen | From (per month) |
|---|---|---|---|
| Under 300 employees | 5 days a week | Not required | S$10,800 |
| 300 to 600 employees | 5 days a week | Fully equipped on-site kitchen | S$12,800 |
| More than 500 employees | Extended hours or 24/7 | Fully equipped on-site kitchen | S$14,800 |
All plans need a minimum 24-month contract. The monthly price is our management fee. Staff pay for their own meals at agreed prices. If your company subsidises meals, you choose the subsidy level and we build it into the management fee.
| Run it in-house | Outsource to Catering Corner | |
|---|---|---|
| Staffing | You hire, train and cover leave | We hire, train and cover |
| Food safety and SFA licensing | Your responsibility | Our responsibility |
| Menu variety | Limited by your team’s skills | Rotating menus from diner feedback |
| Cost | Salaries, ingredients and waste vary month to month | One fixed monthly fee, with reporting |
| When something goes wrong | Your facilities team fixes it | We resolve it within 24 hours |
Balanced rotating menus to match your team's tastes-at a cost your HR team will love.
We analyze diner feedback, menu performance, & footfall data to keep satisfaction high and waste low.
From staffing and compliance to hygiene audits and shift planning—we handle it all, end-to-end.
We resolve issues within 24 hours. Recurring complaints? We address root causes, not just symptoms.
“Since switching to Catering Corner, we’ve seen a huge boost in employee satisfaction. Their commitment to quality meals and cost efficiency has exceeded our expectations.”
Mr Chiang, HR Business Partner, DB Schenker
“Catering Corner’s innovative approach to institutional catering has been a game-changer for us. Their staff cafeteria solution is hassle-free, and the variety of dishes keeps our team happy and motivated.”
Ms Goh, Senior Procurement Manager, CEVA Logistics
At Catering Corner, plans start from S$10,800 a month for workplaces under 300 employees, S$12,800 for 300 to 600 employees, and S$14,800 for sites over 500 employees that run extended hours or 24/7. All plans need a minimum 24-month contract. The final price depends on headcount, meals per day, operating hours and whether you have a kitchen. The monthly price is a management fee. Staff pay for their meals at agreed prices, and any company subsidy is built into the fee.
Yes. You decide the level of subsidy. We sell meals to staff at the agreed prices and adjust our management fee to cover the subsidy.
No, not for workplaces under 300 employees. We can serve meals prepared in our own SFA-licensed central kitchen and delivered in temperature-controlled equipment. Larger sites get the best results with an equipped on-site kitchen.
Yes. We run cafeterias beyond office hours and 24/7 for factories and shift sites, serving breakfast, lunch, dinner and supper.
We operate MUIS halal-certified canteen stalls under the Eating Establishment scheme. MUIS certifies each site separately, so for a new cafeteria that needs halal food, we apply for certification for your site during set-up.
Yes. Staff can pay by cash, PayNow, credit or debit card. They can also order by QR code or pre-order through an app.
We run satisfaction surveys every 3 months, collect feedback at the counter and track menu performance and footfall daily. You get a monthly report and a review meeting with our team.
Our minimum contract is 24 months, and most clients sign for 2 to 3 years.
We start with a free site visit, send a proposal within 1 week, and agree a handover date with your current vendor so there is no gap in service. Most sites launch 8 weeks after contract award.
Written by Clarence Ho, Owner and Chief Executive, Catering Corner Pte Ltd. Before leading Catering Corner, Clarence was a management consultant at Bain & Company for 5 years, a sales strategy manager at LinkedIn, Head of Sales for Asia at Lyreco, and spent 5 years in the CEO Office at Keppel. Clarence on LinkedIn. Last updated October 2026.
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