Catering Corner Pte Ltd runs institutional canteens and staff cafeterias for private-sector organisations in Singapore, on a fixed monthly management fee with KPIs and a service level agreement written into every contract. As of October 2026 we operate 6 sites serving about 5,000 meals a day. The largest has 1,300 employees.
This page is for procurement, facilities and HR teams running a tender or RFP. For the day-to-day service, see staff cafeteria management for offices and campuses, and staff canteen management for factories and 24/7 sites.
| Service | Institutional catering: we run your in-house canteen or cafeteria end to end |
|---|---|
| Who it’s for | Procurement, facilities and HR teams at private-sector sites: factories, aerospace and MRO, semiconductor and pharmaceutical manufacturers, engineering firms, logistics hubs and corporate offices |
| Scale | 6 sites and about 5,000 meals a day across Singapore (October 2026); largest site 1,300 employees |
| Pricing | Management fee from S$10,800 a month, minimum 24-month contract |
| Timeline | Proposal within 1 week of a site visit; first service 8 weeks after contract award |
| Licences | SFA licences for staff canteen, catering and central kitchen; SFA and MUIS halal applications handled for each site; bizSAFE Level 3 |
| Reporting | Monthly KPI, sales and food popularity reports; diner survey results; monthly canteen committee review; quarterly management meeting |
| Service levels | Service level agreement written around your requirements |
Institutional catering means a contractor runs an organisation’s own canteen or cafeteria every day, rather than delivering meals for an event. Catering Corner takes on the whole operation:
Our canteens also run themed weekly lunch specials on top of the daily menu:
We answer to your specification, not a standard brochure. After a site visit, you receive a full proposal within one week:
We have won canteen contracts through formal corporate RFPs, and we answer each tender to its own specification.
We agree measurable targets up front and report against them every month. At DB Schenker, a site with 1,000 employees:
| Measure | Before | After |
|---|---|---|
| Waiting time at peak | 16 min | 3 min |
| Complaint resolution | 5 days | 1 day |
| Food waste (share of food prepared) | 35% | 8% |
| Staff satisfaction | 52% | 91% |
At RTX’s aerospace MRO facility in Changi North (500 employees, 3 shifts, 1,000 meals a day), 98% of 400 staff surveyed in April 2026 rated the canteen better than before Catering Corner took over, and 94% want us to continue.
You see how the canteen is performing every month, not just at contract renewal:
We can run several sites for one organisation, with the same KPIs and reports at each. One client has two sites with us today.
| Site | Hours | Kitchen | From (per month) |
|---|---|---|---|
| More than 500 employees | Extended hours or 24/7 | Fully equipped on-site kitchen | S$14,800 |
| 300 to 600 employees | 5 days a week | Fully equipped on-site kitchen | S$12,800 |
| Under 300 employees | 5 days a week | Not required | S$10,800 |
We charge a management fee only. Employees pay for food at agreed prices, and any company subsidy is built into the fee. Minimum contract: 24 months. Every site is quoted after a free visit.
Most organisations already have a canteen operator. We plan the changeover so service doesn’t stop:
“We were initially concerned that moving caterers would be a huge headache with the new licences, SOPs, headcount that are all required with such a move. But working with Catering Corner on the change was a breeze – they handled all aspects of the changeover and even worked surprisingly well with our previous caterer to ensure a smooth transition.”
Mr Neela, Senior Facilities Manager, CEVA Logistics
Balanced rotating menus to match your team's tastes-at a cost your HR team will love.
We analyze diner feedback, menu performance, & footfall data to keep satisfaction high and waste low.
From staffing and compliance to hygiene audits and shift planning—we handle it all, end-to-end.
We resolve issues within 24 hours. Recurring complaints? We address root causes, not just symptoms.
“Since switching to Catering Corner, we’ve seen a huge boost in employee satisfaction. Their commitment to quality meals and cost efficiency has exceeded our expectations.”
Mr Chiang, HR Business Partner, DB Schenker
“Catering Corner’s innovative approach to institutional catering has been a game-changer for us. Their staff cafeteria solution is hassle-free, and the variety of dishes keeps our team happy and motivated.”
Ms Goh, Senior Procurement Manager, CEVA Logistics
A contractor runs an organisation’s in-house canteen or cafeteria every day: menu, stalls, staff, food safety and payment. It differs from event catering, which delivers food for a single occasion.
It is the same service, bought through a formal process. This page covers what large organisations need for a tender: KPIs, reporting, compliance documents and a handover plan.
As of October 2026, 6 sites in Singapore serving about 5,000 meals a day. The largest has 1,300 employees, and one client has two sites with us.
About 8 weeks from contract award to first service. We send a proposal within 1 week of a site visit.
Yes. We have won contracts through formal corporate RFPs, and we supply menus, staffing, pricing, KPIs and compliance documents in the format you ask for.
Yes. We write the service level agreement around your requirements and report against it every month.
Typically waiting time, complaint resolution time, staff satisfaction, food waste and meal prices, plus monthly sales and food popularity reports. We review them with your canteen committee every month and with your management every quarter.
Our management fee starts at S$10,800 a month for sites under 300 employees, S$12,800 for 300 to 600, and S$14,800 for 500+ or 24/7 operations, on a 24-month minimum contract.
Yes. We run MUIS halal-certified stalls where your workforce needs them and handle the certification for each site.
Tell us your headcount, hours and tender timeline, and we’ll send a proposal within one week. Call Clarence directly on +65 8541 2363, or use the button below.
