Optimise your menu for maximum employee satisfaction, ensure timely delivery, and deliver the highest return on your cafeteria budget.
Optimise your menu for maximum employee satisfaction, ensure timely delivery, and deliver the highest return on your cafeteria budget.
Optimise your menu for maximum employee satisfaction, ensure timely delivery, and deliver the highest return on your cafeteria budget.
Optimise your menu for maximum employee satisfaction, ensure timely delivery, and deliver the highest return on your cafeteria budget.
Optimise your menu for maximum employee satisfaction, ensure timely delivery, and deliver the highest return on your cafeteria budget.
Catering Corner Pte Ltd is a new-age cafeteria management company built by ex-consultants who were tired of bad cafeteria food and missed meals.
We realized most corporate cafeterias lacked what we knew best—data, structure, and accountability. So, we created Catering Corner: a cafeteria management company that uses technology and operational expertise to align the needs of employees, employers, and food partners.
Today, we manage staff cafeterias like live projects—measured, improved, and personally handled.
Full-service operations for daily employee meals, backed by analytics, vendor oversight, and on-site execution.
Tailored, high-quality catering for internal company events, from townhalls to festive celebrations.
Tech-enabled vending with stock tracking, real-time alerts, and healthier, curated snack options.
We use analytics to tailor menus that maximize employee satisfaction, reduce food waste, and adapt to workforce preferences.
Our data-powered kitchen operations ensure every meal is delivered fresh and on time, every day. Less queuing, more enjoying.
Through intelligent planning, cost control, and satisfaction tracking, we make every catering dollar work harder.
You don’t get bureaucracy. You get direct accountability. Every issue is personally handled by our owner-operators.
Yes! We design menus based on your company’s needs, taking into account dietary preferences, cultural diversity, and health-conscious options. Vegetarian, vegan, halal, and other dietary requirements can be fully accommodated.
Yes, absolutely. We can support you no matter your level of readiness:
This way, you can start immediately with meal delivery and scale up to a full canteen setup when you’re ready
Food safety is our top priority. We adhere strictly to Singapore Food Agency (SFA) regulations, conduct regular hygiene audits, and train our staff in best practices. All meals are prepared in certified kitchens with strict quality control.
We can usually start within 2–4 weeks after confirmation, depending on the scope of services. For event catering, we recommend booking at least 2 weeks in advance (or earlier for large-scale events) to secure your preferred date. For staff canteen management, we work with you on a timeline that includes menu planning, staff deployment, and any setup required.
We typically bill canteen management contracts on a monthly cycle, with flexible payment terms available for corporate clients. For event catering, invoices are issued after the event. Payments can be made via bank transfer, PayNow, or cheque.
Yes. For corporate canteen management, we can arrange food tasting session so you can evaluate our food quality and service before committing long-term.
